What a lovely idea – Olive Oil For Baking!

What a lovely idea – Olive Oil For Baking!

Olive Oil for Baking? For decades, olive oil has in fact been used for baking in the Mediterranean part of the world. Baking with olive oil instead of with butter or other fats gives a light soft ...

READ MORE +

Finger Lickin Balsamic Pork Ribs

Finger Lickin Balsamic Pork Ribs

Ingredients: 4 pounds pork Ribs 1/4 cup of favorite spice mix 1 Tablespoon Amphora California Arbequina Olive Oil 1/2 Onion Minced 1/4 cup Amphoras Traditional Balsamic Try the Pomegranate or ...

READ MORE +

Balsamic Glazed Ham

Balsamic Glazed Ham

Ingredients: 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Delizia Traditional Style Aged Maple Balsamic Condimento, or Delizias Traditional Style Aged Cinnamon-Pear ...

READ MORE +

Spicy Baklouti Chili Gumbo

Spicy Baklouti Chili Gumbo

Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, ...

READ MORE +

Chicken Breast With A Twist

Chicken Breast With A Twist

Ingredients: 6 skinless, boneless chicken breast halves Ground black pepper to taste 1 teaspoon garlic salt 2 tablespoons Amphoras Coratina, Koroneiki or Australian Picual 1 onion, thinly sliced ...

READ MORE +

Chicken Saltimbocca

Chicken Saltimbocca

Ingredients: 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4 in thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 ...

READ MORE +
Show next
Thomas Reese Olive Oil