Finger Lickin Balsamic Pork Ribs

Finger Lickin Balsamic Pork Ribs

Ingredients: 4 pounds pork Ribs 1/4 cup of favorite spice mix 1 Tablespoon Amphora California Arbequina Olive Oil 1/2 Onion Minced 1/4 cup Amphoras Traditional Balsamic Try the Pomegranate or ...

READ MORE +

Balsamic Glazed Ham

Balsamic Glazed Ham

Ingredients: 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Delizia Traditional Style Aged Maple Balsamic Condimento, or Delizias Traditional Style Aged Cinnamon-Pear ...

READ MORE +

Spicy Baklouti Chili Gumbo

Spicy Baklouti Chili Gumbo

Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, ...

READ MORE +

Chicken Breast With A Twist

Chicken Breast With A Twist

Ingredients: 6 skinless, boneless chicken breast halves Ground black pepper to taste 1 teaspoon garlic salt 2 tablespoons Amphoras Coratina, Koroneiki or Australian Picual 1 onion, thinly sliced ...

READ MORE +

Chicken Saltimbocca

Chicken Saltimbocca

Ingredients: 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4 in thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 ...

READ MORE +
Show next
Thomas Reese Olive Oil