Summer Fresh Corn Salad with Extra Virgin Olive Oil

Learn how Healthy Corn Salad cooks. The salad provides high nutrition, and stays fresh for many hours, making it a nice snack before lunch.


  • 5 Ears of Corn, shucked.
  • ½ cup small-diced red onion ( 1 small onion)
  • 2 small tomatoes chopped
  • 3 tablespoons cider vinegar
  • 3 tablespoons Extra Virgin Olive Oil.
  • ½ teaspoon Kosher Salt.
  • ½ teaspoon Black Pepper.
  • ½ cup basil Leaves.


  1. Boil corn for 4 to 6 minutes, cool under cold water and remove corn
  2. Drain onion from lime juice.
  3. Place in a bowl and combine the next six ingredients. Toss well and serv

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Thomas Reese Olive Oil